Riscal

At Riscal, a charming Spanish restaurant nestled in Guadalajara's Americana district, diners can expect an extraordinary culinary experience. With a focus on authentic Spanish cuisine, Riscal has garnered rave reviews for its delightful offerings and impeccable service. Many patrons, including Mia Crocker, have praised not only the food but also the warm atmosphere, where staff go the extra mile—like capturing memorable moments with a photograph.

Signature dishes such as the potato omelette have been lauded as some of the best outside of Madrid, according to Yesica Delgado. Meanwhile, JuanCa Rlos reminisces about the flavors reminiscent of Burgos, celebrating both the food and the exquisite house wine. The garlic shrimp starter enjoyed by Christian Clemente and the legendary paella—though sometimes in high demand—showcase the restaurant's genuine dedication to Spanish culinary traditions.

With renovations underway to enhance the dining experience, the core of Riscal remains its outstanding service, as highlighted by Rafa Vazquez. Here, every meal becomes an occasion, with each dish crafted to perfection and served with a touch of Spanish hospitality.